Patrick Clark Biography, Age, Height, Wife, Net Worth, Family

Publish date: 2024-10-23

Age, Biography and Wiki

Patrick Clark (Patrick Dean Clark) was born on 17 March, 1955 in Brooklyn, New York, United States, is a Chef. Discover Patrick Clark's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 43 years old?

Popular AsPatrick Dean Clark
OccupationChef
Age43 years old
Zodiac SignPisces
Born17 March, 1955
Birthday17 March
BirthplaceBrooklyn, New York City, U.S.
Date of deathFebruary 11, 1998,
Died PlacePrinceton, New Jersey, U.S.
NationalityAmerican

We recommend you to check the complete list of Famous People born on 17 March. He is a member of famous Chef with the age 43 years old group.

Patrick Clark Height, Weight & Measurements

At 43 years old, Patrick Clark height not available right now. We will update Patrick Clark's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
HeightNot Available
WeightNot Available
Body MeasurementsNot Available
Eye ColorNot Available
Hair ColorNot Available

Who Is Patrick Clark's Wife?

His wife is Lynette (m. 1979)

Family
ParentsNot Available
WifeLynette (m. 1979)
SiblingNot Available
Children5

Patrick Clark Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Patrick Clark worth at the age of 43 years old? Patrick Clark’s income source is mostly from being a successful Chef. He is from American. We have estimated Patrick Clark's net worth , money, salary, income, and assets.

Net Worth in 2023$1 Million - $5 Million
Salary in 2023Under Review
Net Worth in 2022Pending
Salary in 2022Under Review
HouseNot Available
CarsNot Available
Source of IncomeChef

Patrick Clark Social Network

Timeline

Clark died due to amyloidosis on February 11, 1998 in Princeton, New Jersey at the age of 42. Before his death, Clark, suffering from a rare blood disease amyloidosis and in need of a cure, had been admitted to the Princeton Medical Center. His wife and their five children survived him.

In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the east coast, taking over the kitchen at the Hay–Adams Hotel. In 1995, he returned to New York City to become Executive chef at Tavern on the Green.

In 1979, he married Lynette. The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke. Preston is also an award-winning chef. At the time of his death, he and his family were living in Plainsboro, New Jersey.

Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.

ncG1vNJzZmivp6x7pLHLnpmsmZeaxKq3yGeaqKVfpa61vsicomabnJa%2FrHnCoZyf